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Five burners give you room to run a stockpot, a skillet and a sauce pan at the same time. The main burner pushes 22,000 BTU for fast boils and hard sears.
When a sauce needs to hold, the 6000 BTU precision simmer burner keeps the heat low and steady instead of cycling on and off. The continuous cast-iron grate lets you slide a pan across burners without lifting it.
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