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Cooking smells shouldn't linger in the kitchen. This chimney range hood moves 350 CFM of air, so smoke from a seared steak or a pan of bacon heads outside instead of into the next room.
Four airflow speeds let you dial things down for a simmer and up when the wok goes on. A gesture sensor reads a wave of your hand, which means no greasy fingerprints on the controls halfway through dinner.
Auto ventilation takes over when the air needs clearing, and delay shut-off keeps the fan running a little longer after the burners go off.
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